mEATquality (English)

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Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat.

mEATquality analyses consumer attitudes, perceptions, and preferences regarding sustainable meat production. The husbandry factors that determinate ‘extensiveness’ can be applied and optimised in organic, free-range and conventional production systems.

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 101000344.

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mEATquality (English)Công ty - Tây Ban Nha29-Th9-2025
Exciting News! 🚨

The Practical Abstracts on Swine Husbandry Practices are now available in Dutch!

Leer meer over duurzame praktijken voor de varkenshouderij:
- Omgevingsverrijking ter verbetering van het welzijn van varkens
- Bijproducten van de agrovoedingsindustrie en functionele additieven voor varkensvoer
- Varkensrassen van inheemse oorsprong met buitenuitloop
- Varkensgenetica voor duurzame en hoogwaardig varkensvlees
- Vergroot de hokruimte om de groei en het welzijn van varkens te verbeteren


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mEATquality (English)Công ty - Tây Ban Nha25-Th9-2025
🚨 New Release from mEATquality!
We’re excited to share our latest Practice Abstract:
"Reducing space density to improve pig growth and welfare."
Less crowding = better welfare and stronger growth.
This research highlights how smarter space management can lead to healthier pigs and higher-quality meat — a win for farmers, animals, and consumers.
🔍 Dive into the findings and help us shape the future of sustainable pig farming: https://meatquality.eu/training-materials/
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mEATquality (English)Công ty - Tây Ban Nha19-Th8-2025

Effects of space allowance, roughage supplement, and enrichment provision on growth, carcass weight and meat quality in conventional pig husbandry

This study investigated the effects of extensification factors on growth, carcass weight and meat quality of fattening pigs
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mEATquality (English)Công ty - Tây Ban Nha14-Th8-2025
Update from International Congress of Meat Science and Technology (ICoMST 2025 – Girona)

mEATquality project presented an insightful poster at ICoMST 2025 – Girona.

What intrinsic markers can verify meat origin and welfare-related production practices?

"Postmortem muscle proteomics reveals genetics and environmental enrichment effects: Implications for meat authentication" is now available on our website!

https://meatquality.eu/wp-content/uploads/2025/08/ICoMST_2025_Seren-Yigitturk.pdf
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mEATquality (English)Công ty - Tây Ban Nha08-Th8-2025

CONVERSION FROM WARNER-BRATZLER SHEAR FORCE (WBSF) TO SLICE SHEAR FORCE (SSF) TO CLASSIFY PORK LOIN TENDERNESS

Check out the poster and abstract we presented at ICoMST 2025 - now available on mEATquality website!
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mEATquality (English)Công ty - Tây Ban Nha31-Th7-2025

Postmortem muscle proteomics reveals breed specific responses to environmental enrichment and broiler meat quality

The meat industry faces growing pressure to adopt sustainable and welfare-friendly practices. This study used mass spectrometry-based proteomics to examine the effects of genetics
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mEATquality (English)Công ty - Tây Ban Nha23-Th7-2025

Pig native breeds for outdoor farming

Pigs obtained by crossing local native breeds with conventional commercial breeds are better adapted to the outdoor environment, compared to pigs of conventional breeds.
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mEATquality (English)Công ty - Tây Ban Nha16-Th7-2025

Pig genetics for sustainable and quality pork production

Optimised genetics in pigs is key for the sustainability and quality of pork production, as well as for addressing challenges such as disease resistance and environmental impact
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mEATquality (English)Công ty - Tây Ban Nha11-Th7-2025

Agri-food industry by-products and functional additives for pig feeding

Food waste can be reduced by many tons per year and converted to valuable feed for animals. A Practice Abstract by mEATquality project.
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mEATquality (English)Công ty - Tây Ban Nha08-Th7-2025
Environmental enrichment to improve pig welfare. A Practice Abstract by the mEATquality project highlights that the right type, amount, and frequency of renewal of environmental enrichment can significantly improve pig welfare. Find the full Practice Abstract here: https://meatquality.eu/training-materials/
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