Bài đăng: mEATquality (English)
New Educational Videos for Pig FarmersThe mEATquality releases animated videos on extensive husbandry practices that enhance animal welfare and sustainability.
“Environmental enrichments to improve pig welfare in conventional husbandry” shows how simple, cost-effective enrichments can significantly improve pig welfare in conventional indoor farming.
Watch the video and subscribe for more resources!
New study by mEATquality!Adding linseed, apple pomace & milk thistle (LAM) to pig diets:
Improves pork fatty acid profile (more omega-3, better n-6/n-3 ratio)
Enhances oxidative stability & meat tenderness
Boosts antioxidant activity, lowers inflammation
No impact on growth performance
Healthier pigs, better meat quality!The full recording of the joint webinar is now available to watch: https://www.youtube.com/watch?v=O9yNglJ3ZrY&t=219s

The Practical Abstracts on Swine Husbandry Practices are now available in Dutch!
Leer meer over duurzame praktijken voor de varkenshouderij:
- Omgevingsverrijking ter verbetering van het welzijn van varkens
- Bijproducten van de agrovoedingsindustrie en functionele additieven voor varkensvoer
- Varkensrassen van inheemse oorsprong met buitenuitloop
- Varkensgenetica voor duurzame en hoogwaardig varkensvlees
- Vergroot de hokruimte om de groei en het welzijn van varkens te verbeteren
New Release from mEATquality!We’re excited to share our latest Practice Abstract:
"Reducing space density to improve pig growth and welfare."
Less crowding = better welfare and stronger growth.
This research highlights how smarter space management can lead to healthier pigs and higher-quality meat — a win for farmers, animals, and consumers.
Dive into the findings and help us shape the future of sustainable pig farming: https://meatquality.eu/training-materials/
Effects of space allowance, roughage supplement, and enrichment provision on growth, carcass weight and meat quality in conventional pig husbandry
mEATquality project presented an insightful poster at ICoMST 2025 – Girona.
What intrinsic markers can verify meat origin and welfare-related production practices?
"Postmortem muscle proteomics reveals genetics and environmental enrichment effects: Implications for meat authentication" is now available on our website!
https://meatquality.eu/wp-content/uploads/2025/08/ICoMST_2025_Seren-Yigitturk.pdf

CONVERSION FROM WARNER-BRATZLER SHEAR FORCE (WBSF) TO SLICE SHEAR FORCE (SSF) TO CLASSIFY PORK LOIN TENDERNESS

Postmortem muscle proteomics reveals breed specific responses to environmental enrichment and broiler meat quality





