mEATquality (English)

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Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat.

mEATquality analyses consumer attitudes, perceptions, and preferences regarding sustainable meat production. The husbandry factors that determinate ‘extensiveness’ can be applied and optimised in organic, free-range and conventional production systems.

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 101000344.

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mEATquality (English)Công ty - Tây Ban Nha22-Th10-2025
🎬 New Educational Videos for Pig Farmers

The mEATquality releases animated videos on extensive husbandry practices that enhance animal welfare and sustainability.

“Environmental enrichments to improve pig welfare in conventional husbandry” shows how simple, cost-effective enrichments can significantly improve pig welfare in conventional indoor farming.

📺 Watch the video and subscribe for more resources!
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mEATquality (English)Công ty - Tây Ban Nha21-Th10-2025
🔬 New study by mEATquality!
Adding linseed, apple pomace & milk thistle (LAM) to pig diets:
✅ Improves pork fatty acid profile (more omega-3, better n-6/n-3 ratio)
✅ Enhances oxidative stability & meat tenderness
✅ Boosts antioxidant activity, lowers inflammation
✅ No impact on growth performance
👉 Healthier pigs, better meat quality!
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mEATquality (English)Công ty - Tây Ban Nha06-Th10-2025
mEATquality presented the latest developments of our Sustainability App for pigs and poultry farmers in a joint webinar "Connecting the Fork to the Farm: Digital Tools Empowering Food Choices"

The full recording of the joint webinar is now available to watch: https://www.youtube.com/watch?v=O9yNglJ3ZrY&t=219s
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mEATquality (English)Công ty - Tây Ban Nha29-Th9-2025
Exciting News! 🚨

The Practical Abstracts on Swine Husbandry Practices are now available in Dutch!

Leer meer over duurzame praktijken voor de varkenshouderij:
- Omgevingsverrijking ter verbetering van het welzijn van varkens
- Bijproducten van de agrovoedingsindustrie en functionele additieven voor varkensvoer
- Varkensrassen van inheemse oorsprong met buitenuitloop
- Varkensgenetica voor duurzame en hoogwaardig varkensvlees
- Vergroot de hokruimte om de groei en het welzijn van varkens te verbeteren


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mEATquality (English)Công ty - Tây Ban Nha25-Th9-2025
🚨 New Release from mEATquality!
We’re excited to share our latest Practice Abstract:
"Reducing space density to improve pig growth and welfare."
Less crowding = better welfare and stronger growth.
This research highlights how smarter space management can lead to healthier pigs and higher-quality meat — a win for farmers, animals, and consumers.
🔍 Dive into the findings and help us shape the future of sustainable pig farming: https://meatquality.eu/training-materials/
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mEATquality (English)Công ty - Tây Ban Nha19-Th8-2025

Effects of space allowance, roughage supplement, and enrichment provision on growth, carcass weight and meat quality in conventional pig husbandry

This study investigated the effects of extensification factors on growth, carcass weight and meat quality of fattening pigs
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mEATquality (English)Công ty - Tây Ban Nha14-Th8-2025
Update from International Congress of Meat Science and Technology (ICoMST 2025 – Girona)

mEATquality project presented an insightful poster at ICoMST 2025 – Girona.

What intrinsic markers can verify meat origin and welfare-related production practices?

"Postmortem muscle proteomics reveals genetics and environmental enrichment effects: Implications for meat authentication" is now available on our website!

https://meatquality.eu/wp-content/uploads/2025/08/ICoMST_2025_Seren-Yigitturk.pdf
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mEATquality (English)Công ty - Tây Ban Nha08-Th8-2025

CONVERSION FROM WARNER-BRATZLER SHEAR FORCE (WBSF) TO SLICE SHEAR FORCE (SSF) TO CLASSIFY PORK LOIN TENDERNESS

Check out the poster and abstract we presented at ICoMST 2025 - now available on mEATquality website!
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mEATquality (English)Công ty - Tây Ban Nha31-Th7-2025

Postmortem muscle proteomics reveals breed specific responses to environmental enrichment and broiler meat quality

The meat industry faces growing pressure to adopt sustainable and welfare-friendly practices. This study used mass spectrometry-based proteomics to examine the effects of genetics
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mEATquality (English)Công ty - Tây Ban Nha23-Th7-2025

Pig native breeds for outdoor farming

Pigs obtained by crossing local native breeds with conventional commercial breeds are better adapted to the outdoor environment, compared to pigs of conventional breeds.
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